Heat oil in pan put chopped garlic, chopped red chilli.Put onion, mushrooms and chopped peppers and saute it on high flame.Turn down the heat and put
Heat oil in a kadhai, Put jeera and wait till they start crackling. Add onion, tomatoes and palak. Now add red chili powder, dhaniya powder, jeera
Wash lemon and remove lemon rind, and juice. Peel garlic, ginger and make a paste along with green chilly. Peel onion and cut it in to square pieces(1 inch ).
Heat oil in a non stick pan. Add methi seeds, hing, green chillies and pumpkin and mix well. Add salt, turmeric powder, coriander powder, ginger and mix.
Heat oil in a non-stick pan. Add garlic and green chillies paste and turmeric powder. Let it cook really well. Add methi leaves, salt and let cook on low
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