Dudhi Palak Moong Soup

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How to prepare Lauki Palak Moong Soup

This one is a favourite with all fitness enthusiasts. Loaded with nutrition, fibre, vitamins and other essential elements, Dudhi-Palak Moong Soup is a must for a healthy diet.
Prep Time 10 minutes
Cook Time 10 minutes
Servings
person
Prep Time 10 minutes
Cook Time 10 minutes
Servings
person

Recipe Notes

Ingredients

1/2 cup Dudhi (peeled and cut)
1/2 leaves of Palak
2 tsp Moong Dal (raw)
1/2 tsp Roasted Jeera
1 Green Chilli
Salt to taste

Instructions

1.Boil all the above ingredients until well cooked.
2.After this, wait for them to cool down and then churn all these boiled ingredients in a processor.
3.Add roasted jeera powder. Add finely chopped green chilli and salt to taste. Serve hot.

It’s a protein-rich recipe and is also a good dinner option.