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 Prepare Low-Fat Hummus Dip

A Middle-Eastern delicacy, Low-Fat Hummus Dip is a perfect option for those who love their dips dearly. This recipe gives you the exact taste that you expect from your dip, at the same time, guaranteeing good health.
Prep Time 15 minutes
Cook Time 5 minutes
Servings
person
Prep Time 15 minutes
Cook Time 5 minutes
Servings
person

Recipe Notes

Ingredients

2 cloves of garlic
1 tsp Lemon Juice
1/2 cup Water
400 gms Chickpeasd (boiled)
1/2 cup Plain Yoghurt
1 tsp Salt</p

Instructions

1.In a food processor combine all the ingredients together. Blend well. Add salt and blend to a smooth and creamy dip.

2.If hummus is too thick, add a little bit of the bolied chickpeas water – about a teaspoon at a time.

3.Other ways to thin out hummus is by using warm water or olive oil.