Prepare delicious Muthia at home
Originally a Gujarati dish, muthias are super tasty and healthy. They can be a great snacks option that you can indulge into without much guilt.
Servings Prep Time
2people 15minutes
Cook Time
20minutes
Servings Prep Time
2people 15minutes
Cook Time
20minutes
Recipe Notes

Ingredients

12 tsp Besan Flour
2 tsp Onion (chopped)
2 tsp Capsicum (chopped)
2 tsp Cabbage (chopped)
3 tsp Methi Leaves (chopped)
1 tsp Coriander Leaves (chopped)
1 tsp Garlic Paste
1 tsp Grated Ginger
1/4 tsp Chilli Powder
1 small Green Chilli (optional)
1/2 tsp Jeera Powder
1/4 tsp Coriander Powder
1 tsp Rice Bran Oil
Salt to taste

Instructions

1.Mix all the ingredients together. Bind them together with the help of little water to form a stiff dough. Cut them into small pieces or any other shape you desire.
2.Steam those dough pieces for 10 minutes and then roast them on a pan until golden brown. Place them on a tissue paper to get rid of excess oil if any.

Serve warm as a stand-alone dish or with some fresh mint chutney.