Wash and clean the coriander (you can take coriander stems). Chop coriander finely
Saute broccoli with ginger garlic and green chilly paste, when done, grind the mixture, add 2 & 1/2 cups water and
Wash tomatoes; blanch them into boiling water for 5-8 minutes. Remove the skin and puree them. Peel garlic, onion and chop finely. In a pan, heat
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