Wash and clean all the vegetables. Peel garlic and chop it finely. Slice the mushrooms, cut bell pepper in juliennes, and chop tomato and cabbage.
Soak broken wheat and moong dal for half an hour. In pan heat the oil, put mustard seeds and jeera. Put chopped ginger, turmeric powder and hing and
Peel the cucumbers and cut it into half across the width.
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