Easy-to-cook Chana Dal Poha
How about giving a twist to your regular poha and opting for chana dal poha? This poha is not only healthy, but it will also help you lose weight!
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Soak chana dal overnight and coarsely grind it in the morning. Keep it aside.
  2. In a pan add 1 tsp of oil, followed by chopped green chili, chopped onion and other ingredients.
  3. Stir the ingredients together well, then add chana dal paste. Cover the kadhai with a lid and cook till it turns soft.
Recipe Notes

Garnish with coriander leaves and serve hot.