Home / Recipes / High Protein Recipes / Green Pancakes with Mushroom

Green Pancakes with Mushroom

Green Pancakes with Mushroom
Print Recipe
Green Pancakes with Mushroom
Served with mint chutney, Green Pancakes with Mushroom makes a light but healthy lunch or snack. So, give mushroom, paneer and spinach pancake a whirl!
green pancakes with mushroom
Prep Time 15 minutes
Cook Time 15 minutes
Servings
persons
Prep Time 15 minutes
Cook Time 15 minutes
Servings
persons
green pancakes with mushroom
Instructions
  1. Finely chop the onions. Wash and blanch the spinach leaves and make a puree
  2. Wash mushrooms and chop them finely
  3. Add all the vegetables in the spinach puree; mix them in the jowar atta
  4. Add salt, ajwain, ginger garlic paste and white pepper powder as per taste and make a batter of dosa. Use buttermilk as required to bring in consistency
  5. Keep the batter aside for 10 minutes
  6. Heat a non-stick pan. Add 1 tsp oil and spread the batter over the pan
  7. Cover the pan and cook on medium flame for 5-7 minutes or until it is properly cooked
  8. Add grated paneer on the top. Roll the pancakes and serve hot with mint chutney

Leave a Reply

Your email address will not be published.