Healthy Deviled Eggs Recipe
How to prepare the eggs:
  1. In a utensil boil 4-5 cups of water.
  1. Add 1 tablespoon of lemon juice.
  2. Add in the eggs & boil for 5-6 minutes.
  3. Place the boiled eggs in a bowl of cold water.
  4. Wait for them to cool & peel off the shells.
  5. Cut each egg into 2 halves & place them in a plate.
How to prepare the mixture:
  1. Scoop out the egg yolks & place them in a bowl.
  2. Add in the grated paneer, hung curd, & mustard powder.
  3. Sprinkle with the dried oregano, parsley, & black pepper powder
  4. Mix well & scoop into a piping bag (optional)
  5. Using the piping bagpipe your desired amount of the mixture into each egg half (you can use a spoon as well)
  6. Garnish with paprika powder, black olives, & spring onions
Recipe Notes

Try egg whites instead:

While both the white and yellow (the yolk) of the egg contain cholesterol, the yolk tends to contain a higher amount of cholesterol and calories in it, compared to the egg white. If you consume an egg white, you are consuming 15 calories. And if you consume an egg as a whole, along with the yolk, you are consuming almost 80 calories. So while making this recipe if you do not wish to use the yolk, you can simply scoop out the yellow of the egg and add in some tomatoes, dahi, and paneer to the mixture instead!