Mushroom & Paneer Tikka
This scrumptious recipe of mushroom and paneer tikka can be savoured at any time of the day and suits every occasion. It’s healthy and super yummy!
Servings Prep Time
2people 20minutes
Cook Time
Servings Prep Time
2people 20minutes
Cook Time
Recipe Notes


8 pieces Button Mushrooms
100 gms Paneer
1 small Onion
1 small Capsicum
8 pieces Cherry Tomatoes
1 Green Chili
Few Slices Ginger
1/2 tsp Red Chili Flakes
1/2 tsp Garam Masala
1 tsp Lemon Juice
1/4 tsp Lemon Rind
Chat Masala as per taste
Salt to taste


1.Wash lemon and remove lemon rind, and juice.
2.Peel garlic, ginger and make a paste along with green chilly. Peel onion and cut it in to square pieces.
3.Wash all the vegetables. De-seed the capsicum and cut it into square pieces. Cut paneer in to cubes.
4.In a bowl take oil, ginger garlic chilly paste, salt, lemon rind, lemon juice, chat masala, chilly flakes, garam masala and mix well. Marinate all the vegetables and paneer with above marinade and rest it for an hour.
5.Arrange paneer and vegetables one by one and cook it on direct gas flame or open charcoal for 5 minutes or in a pre-heated oven (180⁰ C) for 15 minutes.

Serve hot with green chutney.