Print Recipe

Mushroom Egg White Omelette

Omelettes can be filled with pretty much whatever you like and can be eaten as a quick breakfast or a light dinner. If you love experimenting, try this different version of the classic omelette. Loaded with mushrooms, it is tasty, delicious and healthy!
Prep Time 10 minutes
Cook Time 15 minutes
Servings
person

Ingredients

Prep Time 10 minutes
Cook Time 15 minutes
Servings
person

Ingredients

Instructions

  1. Beat together the egg whites, salt, pepper, and milk
  2. Sauté the chopped onion and mushroom in 1/2 tsp oil with salt and celery till soft.
  3. Add 1/2 tsp oil in the pan and pour the beaten egg. Once the eggs are set, add the sautéed mushroom mix.
  4. Flip and cook on the other side till the omelette is well cooked.

Recipe Notes

Total calories: 125.1 kcal