Red Velvet Roulade with Mousse Chutney
Red velvet roulade is a healthy & easy-to-make recipe, perfect for parties. It is rich in iron, protein & calcium. The best part about this recipe is that it’s completely sugar-free, but yet so sweet & delicious!
Servings Prep Time
2person 30minutes
Servings Prep Time
2person 30minutes
Red Velvet Roulade
1st Filling
2nd Filling
3rd Filling
Red Velvet Roulade
  1. Mix all the ingredients together adding sufficient water to get a thick batter consistency.
  1. Let the batter sit for 15 minutes.
  2. Heat a non-stick tava & spread the batter with the help of a ladle.
  3. Cook the crepe on medium heat brushing butter on both sides (Repeat with remaining batter).
  1. Heat oil in a pan.
  2. Add in asafetida, cumin seeds, ginger- garlic paste, onions & tomato puree.
  3. Add broccoli & sauté for 2 minutes.
  4. Add in spinach puree.
  5. Cook for 5-6 minutes & keep aside.
  6. In a bowl add the grated paneer, add seasoning & keep aside.
  7. In a mixing bowl add cashews, raisins, sweet corn & pomegranate seeds.
  8. Add in 1 tsp mayonnaise, mix well & keep aside.
  1. In a mixing bowl add 1 tbsp mint chutney.
  2. Add in 4 tbsp whipped cream.
  3. Mix lightly.
  4. Fill in star nozzle piping bag & keep in the fridge.
  1. Take a crepe & spread spinach paste on half of the pancake.
  2. Spread paneer filling on the other half.
  3. Add in corn & cashew mixture.
  4. Roll & cut into roundels.
  5. Garnish with chutney mousse.