Wash and clean the spinach. Blanch spinach leaves into boiling water for 2-3 minutes. And transfer them immediately to ice cold water; on cooling grind it into the puree.
Chop paneer or tofu in to small cubes. Heat oil; add ginger garlic paste and sauté.
Put the spinach puree, salt, pepper powder and mix well. Add vegetable stock as required and bring it to boil.
Garnish it with chopped tofu/paneer and serve it hot.
Recipe Notes
This recipe is rich in fibre and helps to reduce hunger pangs, thus aiding weight loss.