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Tangy, Refreshing Cucumber-Kiwi Cooler
The tangy Cucumber-Kiwi cooler is refreshing and energising in the hot weather. Both kiwi and cucumber are high in water content. Plus, this drink is rich in antioxidants, vitamin C and fibre. So, beat the summer heat in style!
Prep Time 10 minutes
Servings
persons
Ingredients
Prep Time 10 minutes
Servings
persons
Ingredients
Instructions
  1. Place the cucumbers, grapes, kiwi, mint, lime juice, and water in a blender and blend until it is smooth.
  2. Place a fine-mesh strainer over a large bowl, pour the puree through the strainer into the bowl.
  3. Press on the pulp to extract as much juice as possible. Discard the pulp.
  4. Add Stevia powder to the juice extract.
  5. Chill for at least an hour before serving.
Recipe Notes

Cucumber-Kiwi Cooler is less than 150 calories.