How to Make Thalipeeth
An easy-to-make recipe, Thalipith is a yummy and healthy option for breakfast, especially for those who are on a weight-loss mission.
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Mix wheat and bran atta together and add boiled dudhi to it.
  2. Add chili powder and salt to it. Knead this mixture into a dough by adding little water.
  3. Divide the dough into two equal halves. Take a clean plastic sheet and roll these dough into chappatis.
  4. Put it on non-stick pan and cook it with little oil.