Easy-to-cook Tomato Rasam
Traditionally originating from the Southern region of India, Tomato Rasam is quite an interesting burst of flavours that also serves as an option for healthy foods.
Servings Prep Time
1person 10minutes
Cook Time
Servings Prep Time
1person 10minutes
Cook Time
Recipe Notes


1 big Tomato
1.5 cup Water
2 tsp Tamarind Water
1/4 tsp Jaggery
Salt to taste
A pinch of Haldi Powder
A pinch of Hing Powder
Few Coriander Leaves

Rasam Powder

1 whole Dry Red Chili Powder
1 tsp Coriander Seeds
1/4 tsp Jeera
1/4 tsp Mustard seeds
1/2 tsp Oil


1.Boil the tomato with 1/2 cup water for 5-10 minutes on a low flame till they become soft. Bring down from the flame.
2.Add 1 cup water and mash slightly. Do not blend it in a mixer, Strain the tomato puree & keep aside.
3.Sauté all the rasam powder ingredients on a low flame & after cooling powder it finely. Add salt, jaggery and haldi to tomato puree and boil.
4.Add rasam powder & hing, cook for 1-2 minutes. Remove it from the flame.
5.Garnish with coriander leaves and serve hot.