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Whole Green Moong Dhokla

Whole Green Moong Dhokla
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How to prepare Whole Green Moong Dhokla
Traditionally a Gujarati dish, dhokla is a perfect snacks option. However, we decided to give this dish a healthy twist with our own version of Whole Green Moong Dhokla. Try it at home!
Green Moong Dhokla
Prep Time 10 minutes
Cook Time 1 hours
Servings
person
Prep Time 10 minutes
Cook Time 1 hours
Servings
person
Green Moong Dhokla
Instructions
  1. Make batter for dhokla with whole green moong flour by adding ginger and green chutney paste followed by buttermilk and let it stay for 30 minutes.
  2. Add onion, salt and pepper to the batter. Take a dish and grease it slightly with little oil.
  3. Add the mixture in the dish and steam it for 20-25 minutes. Granish coriander leaves before serving.
Recipe Notes

Serve it hot with green chutney.

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