Whole Green Moong Muthiya
Try this healthy and nutritious Whole Green Moong Muthiya. You can have it for breakfast as well as for snacks.
  1. Grate dudhi, carrot and cabbage. Add the grated veggies into the atta. Mix well add salt, black pepper powder and water.
  2. Make the muthiya and steam it in steamer. Serve it hot with green chutney.