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 Masala Pumpkin

Pumpkins can be yummy too! Yes, you read that right. Masala Pumpkin is a great option for those days when you don't want to put in too much effort in your kitchen, yet don't want to compromise on health.
Prep Time 10 miutes
Cook Time 15 minutes
Servings
person
Prep Time 10 miutes
Cook Time 15 minutes
Servings
person

Recipe Notes

Ingredients

50 gms Pumpkin
1/4 tsp Meethi Seeds
1 pinch Hing
1 Green Chili
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Ginger (grated)
1 tsp Lemon Juice
Few Coriander Leaves

Instructions

1.Heat oil in a non-stick pan. Add methi seeds, hing, green chillies and pumpkin and mix well.
2.Add salt, turmeric powder, coriander powder, ginger and mix.
3.Add little water, cover and cook on low flame for few minutes.
4.Add sugar, lemon juice and coriander leaves.
5.Cover and cook on low flame for about 10-15 minutes till the pumpkin is soft. Mash the pumpkin gently.