![Barley Upma](https://www.health-total.com/wp-content/uploads/2019/11/Barley-Upma.jpg)
![Barley-Upma](https://www.health-total.com/wp-content/uploads/2019/11/Barley-Upma-600x239.jpg)
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
person |
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Recipe Notes
Ingredients
3 tsp Barley Atta
1 Spring Onion (chopped)
1 Tomato (chopped)
1/2 cup Water
Salt to taste
Few Coriander Leaves
Instructions
1.Roast barley atta for a while. Add water, salt and chopped veggies together and mix it well.
2.Wait till it is properly cooked. Serve it hot and garnish with coriander leaves.