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Cabbage Muthiyas

Cabbage Muthiyas
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Let's prepare Cabbage Muthiya
Muthiyas are yummy but there are different ways to make it taste even more delicious. Add some cabbage to your muthiyas and make your them both healthy, as well as tasty!
Cabbage Muthiyas
Prep Time 15 minutes
Cook Time 15 minutes
Servings
person
Ingredients
For Muthiyas
For Seasoning
Prep Time 15 minutes
Cook Time 15 minutes
Servings
person
Ingredients
For Muthiyas
For Seasoning
Cabbage Muthiyas
Instructions
  1. Combine all the ingredients together in a bowl and knead to make a soft dough using enough water.
  2. Divide dough into 4 equal portions and shape each portion into a cylindrical roll of 5 inches in length.
  3. Place the rolls in a greased thali and steam for 10-12 minutes till firm. Remove, cool and slice into thick slices and keep aside.
  4. Heat oil, add cumin seeds and when they start to crackle add curry leaves and sauté for 5 minutes.
  5. Add in the sliced muthiyas and sauté for 3-5 minutes.
Recipe Notes

Serve hot garnished with coriander leaves.

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