1/2 cup Dudhi (peeled and cut)
1/2 leaves of Palak
2 tsp Moong Dal (raw)
1/2 tsp Roasted Jeera
1 Green Chilli
Salt to taste
1.Boil all the above ingredients until well cooked.
2.After this, wait for them to cool down and then churn all these boiled ingredients in a processor.
3.Add roasted jeera powder. Add finely chopped green chilli and salt to taste. Serve hot.
It’s a protein-rich recipe and is also a good dinner option.