June 28, 2016September 12, 2017 Print Recipe How to prepare Kuleeth Dosa? Kuleeth Dosa is a unique and healthy twist to your regular dosas that are full of calories and make you gain weight. If you wish to try the recipe, then it's right here. Prep Time 2.15 hours Cook Time 10 minutes Servings people Ingredients1 cup Kuleeth/ Horse Gram1 cup Urad Dal Prep Time 2.15 hours Cook Time 10 minutes Servings people Ingredients1 cup Kuleeth/ Horse Gram1 cup Urad Dal Instructions To prepare the batter Soak kuleeth and urad together. If using rice, soak it separately. Soak time approximately 2 hours. Method Grind kuleeth and urad to make a smooth paste. Grind rice coarsely to the consistency that is similar to rava idli batter. Mix all the batter together and add salt. (If using rava mix it with kuleeth and urad batter now). The batter can be used immediately, does not need to be fermented. Take the batter in a spoon and spread the batter in circular forms on the tava. Pour little oil around it and flip once it gets cooked on one-side. Cook with little oil on both sides.