4 Mint Leaves
2 cloves of garlic
2 cups of Yogurt (from skimmed milk)
1 tsp Mustard Powder
2 Lemon Juice
1 Green Chilli (crushed)
Salt to taste
1.Hang skimmed milk yogurt in a muslin cloth to remove excess water. Soak the mustard powder in 2 tbsp milk and leave it for 10 minutes.
2.Combine thick yogurt with chopped mint, lemon juice, mustard paste and garlic.
3.Mix thoroughly. Add salt and chilli to taste.