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Ready to prepare Millet Appam?

A refreshing breakfast and snacks option, Millet Appam is light on your tummy but it is quite appealing for your taste buds.
Prep Time 10 minutes
Cook Time 10 minutes
Servings
person
Prep Time 10 minutes
Cook Time 10 minutes
Servings
person

Recipe Notes

Ingredients

1/2 cup Millet Flour
1/2 Onion (finely chopped)
1/2 Tomato (finely chopped)
1/2 tsb Bottle Gourd (grated)
2 tsb Capsicum (chopped)
1 tsp Oil
Salt to taste
A pinch of Turmeric powder
Green Chilli
Water as required

Instructions

1.Take millet atta in a bowl. Add all the vegetables to the atta.
2.Add water as per the requirement to get a liquid consistency. Add salt, turmeric powder and green chillies to the batter.
3.Grease the appam pan with oil and heat it. Pour the batter into appam pan.
4.Cook the appams from both the side till golden brown.

Serve it hot with green chutney.