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Moong Dal Chilla

Moong Dal Chilla
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How to prepare Moong Dal Chilla
A perfect breakfast and snacks option, Moong Dal Chilla is easy to prepare and tastes yum, especially when served with mint and coriander chutney.
Moong-Dal-Chilla-Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Moong-Dal-Chilla-Recipe
Instructions
  1. Soak yellow moong dal for 4-5 hours. Drain off the excess water and grind moong dal and allow it to ferment overnight.
  2. Take the moong dal batter and add finely chopped onions, tomatoes, and coriander and green chillies to it. Add additional water if needed.
  3. Spread 1 ladel of batter to form thin pancake on a hot non-stick tava. Use 1/2 tsp of oil to grease the pan.
  4. Allow to cook for 2 minutes and turn over. Allow to cook for 2 minutes till brown spots appear.
  5. Serve hot with mint coriander chutney or tomato dip.

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