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Prepare delicious Muthia at home
Originally a Gujarati dish, muthias are super tasty and healthy. They can be a great snacks option that you can indulge into without much guilt.
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Mix all the ingredients together. Bind them together with the help of little water to form a stiff dough. Cut them into small pieces or any other shape you desire.
  2. Steam those dough pieces for 10 minutes and then roast them on a pan until golden brown. Place them on a tissue paper to get rid of excess oil if any.
Recipe Notes

Serve warm as a stand-alone dish or with some fresh mint chutney.