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Palak Soup

Palak Soup
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How to prepare Palak Soup
Palak Soup is a thick and rich soup that is loaded with Vitamin A, Vitamin K, Vitamin C and dietary fibre. It is super healthy and provides you with immense energy.
Palak soup
Prep Time 5 minutes
Cook Time 15 minutes
Servings
person
Prep Time 5 minutes
Cook Time 15 minutes
Servings
person
Palak soup
Instructions
  1. Blanch Palak and keep aside. Grind roasted chana and add blanched palak to it and grind again.
  2. Add hot water to palak puree to convert it into a consistency like soup.
  3. Take a frying pan. Add butter and saute ginger-garlic paste. Put palak soup into it.
  4. Bring it to one boil. Add salt and pepper to taste and serve hot.
Recipe Notes

A good high-fibre soup, it also helps weight loss.

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