1/2 cup Homemade Paneer (Made from 1/2 litre low-fat skimmed milk)
1/2 Green Chilli (de-seeded)
1/4 cup Skimmed Milk
1 tsp Vinegar
1/2 tsp Sugar
3 tsp Coriander Leaves (chopped)
Salt to taste
1.Make paneer from skimmed milk but do not strain the paneer.
2.Churn the paneer along with the whey and all other ingredients in a mixer, till it becomes smooth.
3.Refrigerate for 2-3 hrs before use. Note: This dressing is very thin when made but becomes thick once chilled.
Aids in enhancing the taste of the salad and also a good source of protein.