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Pumpkin & Karela Sabji

Pumpkin & Karela Sabji
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Delicious Recipe of Pumpkin & Karela Sabji
Now no more running away from karela, we bring you a delicious pumpkin and karela sabji. This dish is quite unique and best for people suffering from diabetes.
Pumpkin and Karela Sabji
Prep Time 10 minutes
Cook Time 20 minutes
Servings
person
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
person
Ingredients
Pumpkin and Karela Sabji
Instructions
  1. Heat oil in a non-stick pan. Add Kalonji and green chillies. Then add onion and sauté for few minutes.
  2. Add karela, salt and turmeric powder and mix well and cover the pan and let it cook on low flame for few minutes till karela becomes soft.
  3. After this add pumpkin and let it cook on low flame again.
  4. Keep stirring at regular intervals so that it doesn’t stick to the pan. Garnish with coriander leaves.

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