Rava Upma

Rava Upma
Print Recipe
Easy-to-prepare healthy Rava Upma
Rava Upma is one of the healthiest breakfast options. It is low in calories, yummy to taste and boots energy.
Rava Upma
Prep Time 10 minutes
Cook Time 15 minutes
Servings
person
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
person
Ingredients
Rava Upma
Instructions
  1. Saute the rava in a pan for 1 minute. Do not add ghee or oil while sautéing and then keep it aside.
  2. Add 1 to 2 tsp of oil in a kadhai and put half tsp of cumin seeds and mustard seeds and 1 tsp of methi seeds.
  3. Add green chillies to it, followed by chopped onion, tomato, carrot, capsicum and sauté them all together till they become brown in colour.
  4. Add the sautéed rava in the cooked vegetables, then add water to it so that it gets cooked. Add salt to taste and allow it to cook for 2 minutes.
  5. Squeeze lemon and garnish it with coriander leaves before serving.
Recipe Notes

You can prepare coriander or coconut chutney to serve along with this dish.

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