150 gms Dudhi
50 gms Carrot
50 gms French Beans
1.Take 1/2 tsp of oil. Add chopped onions and cook them until golden brown. Add 2 glasses of water.
2.Boil for some time and then strain the water.
3.In this stock, add Tabasco, pepper, blanched tomatoes and chopped vegetables and powdered spices as desired like garlic and cinnamon sticks.