This easy hummus recipe replaces most of the traditional tahini with yogurt.
Blanch tomatoes in boiling water for 2-5 mins, peel the tomatoes and chop it finely. Dry roast chana dal, moong dal, and coriander & cumin seeds, Kashmiri
Make Paneer from skim milk but do not strain the paneer. Churn the paneer along with the whey with all other ingredients in a mixer, till it becomes smooth
Mix the argula, iceberg lettuce and bean sprouts in a bowl. Put some ice water in the bowl and keep in the refrigerator.
In a medium bowl, place apple slices and pomegranate, add lime juice and toss. Sprinkle some mint, chaat masala and drizzle with honey.
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