Knead the dough using Bran(and wheat atta) or millet flour and adequate amount of water and keep it aside.
Now finely chop all the vegetables. In pan heat oil and saute all the vegetable
Grind rock salt and green chilly in mixer. Take one bowl of curd & mix it in water & make it in a liquid form. Heat some oil and add curry leaves, mustard
Heat oil in a kadhai, Put jeera and wait till they start crackling. Add onion, tomatoes and palak. Now add red chili powder, dhaniya powder, jeera
Soak broken wheat and moong dal for half an hour. In pan heat the oil, put mustard seeds and jeera. Put chopped ginger, turmeric powder and hing and
Blanch tomatoes in boiling water for 2-5 mins, peel the tomatoes and chop it finely. Dry roast chana dal, moong dal, and coriander & cumin seeds, Kashmiri
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