Blanch tomatoes in boiling water for 2-5 mins, peel the tomatoes and chop it finely. Dry roast chana dal, moong dal, and coriander & cumin seeds, Kashmiri
Peel the cucumbers and cut it into half across the width.
In a medium bowl, place apple slices and pomegranate, add lime juice and toss. Sprinkle some mint, chaat masala and drizzle with honey.
Prepare salad dressing and add all the above mentioned ingredients in the dressing.
Boil all the vegetables in the pressure cooker.In a nonstick pan, put oil; add methi seeds, jeera, kadipata, garlic for tadka.Then add the boiled
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