Mix all the dry ingredients. Add the cold milk stir into a smooth sauce.
Blanch tomatoes in boiling water for 2-5 mins, peel the tomatoes and chop it finely. Dry roast chana dal, moong dal, and coriander & cumin seeds, Kashmiri
Boil Dalia till it’s cooked. Chop handful of palak and tomatoes & mix it in boiled dalia
Boil 2 cups water in a pan.Wash palak & chop finely. Boil the leaves in the boiling water for 3 minutes. Strain & cool. Beat the curd still smooth. Crush seeds of elaichi ,add palak, salt & red
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