Heat oil in pan put chopped garlic, chopped red chilli.Put onion, mushrooms and chopped peppers and saute it on high flame.Turn down the heat and put
Knead the dough using Bran(and wheat atta) or millet flour and adequate amount of water and keep it aside.
Now finely chop all the vegetables. In pan heat oil and saute all the vegetable
Heat oil in a kadhai, Put jeera and wait till they start crackling. Add onion, tomatoes and palak. Now add red chili powder, dhaniya powder, jeera
Soak broken wheat and moong dal for half an hour. In pan heat the oil, put mustard seeds and jeera. Put chopped ginger, turmeric powder and hing and
Wash lemon and remove lemon rind, and juice. Peel garlic, ginger and make a paste along with green chilly. Peel onion and cut it in to square pieces(1 inch ).
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