There is more concentration of Vitamin C in the brain tissue than in any other tissue in the body. It is a powerful antioxidant. During stress, more of it is used up. Therefore, those under stress should consume anywhere between 500 to 1000 mg daily.
They are rich in antioxidants and are an ideal food for reducing stress. They contain simple sugars as well as complex carbohydrates which help raise serotonin the `feel good’ neurotransmitter. There are a number of people who overeat during a stressful time. Those who eat food to battle stress eventually end up battling obesity. Fruits are an ideal food for such people.
Foods Rich in Vitamin C
Cruciferous vegetables like cabbage, cauliflower, broccoli and citrus fruits such as oranges, sweet limes and lime are rich in bioflavonoids which are powerful antioxidants. During stressful times, the body generated a whole lot of free radicals, which harm the cells. The bioflavonoids protect the body against such damage.